Take a closer look at the largest habitat on Earth and see the impact of humans’ demands for food sources, transportation, and resources.
Thanks to sushi eaters worldwide, this species is being fished to extinction.
As the instructor reads a story about the history of the world’s oceans, students act as characters adding and removing items based on real-world events.
A visual demonstration shows the limited ocean area where most ocean life is found, followed by a discussion and research project exploring how human’s food supply from the oceans can be managed more sustainably.
Students use the engineering design process to create and test prototypes for cleaning up oil spills and rehabilitating marine birds.