Feeding an expanding global population and battling malnutrition among the world’s poor are challenges, especially as farmable land is used for other purposes and a changing climate affects food production.
How are pollinators critical to our food supply, and why are their populations threatened?
A profile of some innovative urban gardening projects — like farming at baseball parks.
A visual demonstration of the limited farmland available on Earth, followed by an analysis of arable land per capita over time.
Students decide whether given statements on population growth and food issues are “good news” or “bad news” and design an action plan for a food issue of their choosing.
Students participate in a luncheon simulation where they represent the citizen of a low-, middle-, or high-income country and must abide by the limitations of their country’s economic status.